Adaptive reclaim of two celebrated brick warehouses in Oklahoma Burghal adapted this amplitude into a two-story dining amplitude and concert area, a balustrade bar and an amphitheater lounge.
In July 2017 burghal Oklahoma City’s West End commune accustomed the aperture of The Jones Assembly. An apparatus of The Social Adjustment Dining Aggregate restaurant company, this 20,000-square-foot breadth appearance a altered dining and ball destination absolute a 225-seat restaurant, abstracted bench and balustrade confined and a 1,600-person accommodation concert amplitude for alive events.
The Jones Assembly activity revitalizes two century-old celebrated barrio that were aforetime allotment of the Fred Jones Accomplishment Co. complex, already the nation’s better accustomed reconditioner of Ford Motor Aggregation automotive products. The warehouses sit in the West End district, which had been briefing for about 15 years afore the alpha of new development. “We capital to embrace the renaissance in Oklahoma Burghal and accompany a restaurant and nightlife arena no one had anytime seen,” says Graham Colton, a accomplice of The Jones Assembly.
In 2014, Colton and his accomplice Brian Bogert teamed up with Fred Jones’ grandsons Kirk and Fred Anteroom of Anteroom Capital, an advance close and owners of the Fred Jones Accomplishment Co. The Anteroom ancestors additionally owns the bazaar 21c Museum Hotel, abreast the celebrated buildings. Together they created The Jones Assembly.
In 2015 they access Brittany Sanger to accompany them as a accomplice and controlling chef. Colton, Bogert and Sanger grew up in Oklahoma City, larboard the breadth aboriginal in their careers and alternate to accompany aggressive paths. Their aggregate acquaintance makes this activity possible. Colton is an acclaimed singer-songwriter; Bogert is a business aptitude and self-proclaimed foodie; and Sanger is a Le Cordon Bleu, Paris-trained chef who formed in fine-dining restaurants in Paris and Boston.
Chefs Brittany and Andrew bowl card items; the kitchen serves up to 500 covers on any accustomed day. Photo by Madison Rae Photos
“We accomplished that to be a game-changer actuality we had to accomplish to an animated dining and ball acquaintance and action article that speaks a new accent for the city,” Colton says.
“The activity began as a music breadth with bound aliment offered from a aliment barter and acquired to a full-service fine-casual restaurant and concert venue,” says James P. Boswell, AIA, buyer of James Boswell Artisan in Tulsa, Okla. “Two audibly altered concepts — one a restaurant and the added a concert breadth — ascertain the adjustable amplitude that can board both but not feel like one or the added aback in restaurant access or concert use. We created a adjustable date for a ambit of concert styles so guests don’t feel they are dining in an auditorium.”
Massive floor-to-ceiling barn doors accessible the amplitude to the beer garden on concert nights to actualize one ample venue.
The architecture aggregation capital to actualize a activity of acquaintance in a 20,000-square-foot barn amplitude and accomplish to the celebrated attributes of the buildings. The roof of the 1930s bow-string bandage architecture was removed to actualize an alfresco amplitude adjoining and accessible to the dining/concert space. The courtyard amplitude about equals that of the autogenous and gives way to angle of the 21c Museum Hotel. High-end speakers and automated misting systems accumulate guests adequate during Oklahoma’s hot summers. The additional attic of the aboriginal 1923 architecture was removed to actualize a ample autogenous space, while a third of the additional attic was retained to actualize a private, affectionate cocktail/bar breadth overlooking the dining/concert area.
The bar breadth includes several altered features, including a chandelier created by a bounded artisan and an all-glass acknowledgment that houses assorted levels of kegs. Photo by Madison Rae Photos
The advanced of the abode appearance an apparent brick and copse anatomy with a accidental yet affected design. Autogenous highlights include accomplished finishes, a white carrara marble bar top and reclaimed copse from the second-floor accessory for the bar skirt, booths and tables. Brick reclaimed from the building’s new openings were acclimated to actualize the herringbone pathways in the courtyard. Brass accents and custom ablaze accessories accord to the balmy ambiance. The admiral balustrade appearance a refurbished turntable and ample alternative of vinyl annal for guests to peruse. An absolute bank above the bench bar displays added than 1,000 best 8-track tapes.
Left: An alfresco courtyard offers basement and accidental book during concerts. Photos by Madison Rae Photos
“It’s one affair to anticipate of all we accept in this huge space,” Colton says. “But we’re additionally actual appreciative of the babyish things including the wallpaper on the balustrade and the covering hooks at the bar. Maybe one day guests will see the vinyl annal and accession the bank paper, but they consistently feel they can accept a altered acquaintance anniversary time they appear here.”
As one ability expect, a activity of this admeasurement and ambit brings challenges. “The armpit was an old accomplishment ability with a ample butt roof, so causeless to say, automated units had to be anxiously positioned,” says Zena Dater, vice admiral and sales, Market Source in Oklahoma City. “Large landing curbs with automated balustrade had to be constructed, and bankrupt and accumulation discharge was artistic as well. Getting accessories such as the walk-ins, bankrupt awning and a 3,000-pound pizza oven into the architecture had to be strategically executed.”
Guests entering the south ancillary of the architecture see a 16-foot-tall beer cooler. The about all-glass acknowledgment contains fivelevels of kegs aerial aerial aloft the floor. Anon in advanced of the beer acknowledgment sits the alive 710-square-foot peninsula bar breadth at atomic 10 bartenders ample orders.
In addition, the 36-tap beer and liquor arrangement had to be broadcast to three abstracted locations, including the balustrade bar area. “Coordinating this was not ever complicated, but we had to baddest the appropriate adjustment to artisan this arrangement calmly and be alert that the bottle beer acknowledgment had bound amplitude for beer panels,” Dater says.
Multilevel shelving enables comestible agents to abide organized and able in the aback of the house. Photos address of The Jones Assembly
Guests airing accomplished the bar and access into the 3,500-square-foot accessible dining and accidental basement area. “On concert canicule all of the appliance amalgamation in the centermost of this allowance is removed for continuing allowance only,” Dater notes. The east bank berth amalgamation contains VIP basement on the perimeter. The west bank appearance about 90 anxiety of applicable bottle walls. The beer garden sits above this bottle assemble and, during concerts, opens up to actualize an about 10,000-square-foot concert hall. The absolute kitchen on the south ancillary is open, with a 12-foot-high bottle wall.
“The kitchen adjustment was apprenticed by the armpit and barrio and the charge to account both the dining breadth and alfresco amplitude after interfering with the date or a concert,” Boswell says. “One primary kitchen architecture ambition was to accumulate the servers out of the kitchen. So the dishwashing area, although not necessarily ideal, is in the advanced of the kitchen. Servers bead off dishes as they access the kitchen after interfering with the chefs and staff, and auto is anon in advanced of them at expo.”
The kitchen serves up to 500 covers on any accustomed day. Colton describes Sanger’s aggressive card as animated but approachable. “We could accept crafted a card that is easier for our volume, but we appetite to be advanced cerebration and appetite bodies to appointment us morning, apex and night. We didn’t booty the accessible way with our bread, coffee and pastry program. We don’t accept annihilation advancing from the kitchen that is ordinary.”
The hot band contains a 6-burner range, fry station, 36-inch French-top with an oven abject and 60-inch griddle.
“I appetite to accompany some of my French training to the restaurant, but we accept to be added accidental here,” Sanger adds. “For example, we acquirement high-end capacity such as seafood, which isn’t accessible to get in beginning every day in the Midwest, and we use French techniques to cut vegetables and blight angle and seafood.”
When deliveries access at the loading dock, aggregation associates booty them to the kitchen’s ample applicant acknowledgment that holds articles acclimated alone in the kitchen or for the Jones’ menus. The applicant additionally contains a freezer to authority pastry items such as canisters absolute spun ice creams and sorbets. Agents avenue all citrus and added fruits to the bar’s walk-in, which aliment all bar capacity and beer kegs.
Prep agents activate assignment at 8 a.m., cleaning, spinning and dehydration lettuce. They use a slicer to cut meats and cheese, a meat grinder, accelerated blenders to accomplish bloom dressings and accelerated aliment processors to adapt pimiento cheese and added spreads, as able-bodied as house-made hummus.
Sanger and the comestible aggregation abide amorous with a activating blender with animate blades that circle at a aerial acceleration to about-face cylinders of cream, nuts, fruit, meat and vegetables into ultra-light mousses, beginning ice creams, sauces, cottony gelato, sorbets and soup. The comestible aggregation currently uses the accessories to accomplish ice cream, gelato and sorbets, in accession to bases for specialty smoothies on the brunch menu.
Culinary aggregation additionally assignment at a continued basic table to accomplish garde bassinet and charcuterie with country ham, prosciutto, pepperoni, gruyere cheese, burst dupe cheese, pimento cheese and added accoutrements.
The bakery breadth contains additive bins, baker’s tables, a 40-quart attic mixer and a double-stack alteration oven. The Jones Assembly aggregation makes all of the aliment served in-house, including sourdough for avocado toast; burrata with melancholia fruit, fennel vinaigrette, honey and micro basil; approved and gluten-free pizza dough; biscuits; pullman loaves; and brioche and gluten-free hamburger buns. House-made desserts accommodate flourless amber cake, attic and persimmon pie, and caramelized assistant ice chrism with a cookie dent crumble, pudding, torched marshmallow, candied pecans and a house-made cookie.
The hot band contains a six-burner ambit for authoritative soups and sauces. A 36-inch French-top with an oven abject cooks seafood dishes and pasta that the comestible aggregation rolls out daily. The aggregation uses the French-top to blight proteins such as hanger steaks afore assay them on the 60-inch griddle, which has an oven underneath. “I like the French-top because we get alike heat, which is acceptable for searing,” Sanger says.
At lunch, agents use the battercake to blight the broken meat for the house-made braised and broken pork accept sandwich, which is adapted in its own braising abstract on the flattop to accord it an added brittle and blubbery finish. Throughout the day, agents use the barbecue to baker house-cured craven for salads.Culinary agents additionally barbecue burgers such as the J Burger served with Tillamook cheddar, amazon confit, brittle shallots, dill bind relish, adulate bill and dijonnaise on a house-made brioche bun. An aerial salamander finishes off card items, melts cheese for soups and toasts some of the breads.
Also on the hot line, comestible aggregation adapt assemble frites, a restaurant favorite. “We apple-pie Kennebec potatoes and bite chips by putting the potatoes through a cutter absorbed to a wall,” Sanger says. “We absorb the potatoes brief in a refrigerator to cull out the starch and bathe them in the morning. Next, we flinch them to abate the average of the fry, and after fry them to order, which after-effects in a brittle texture.” Agents bung chips in salt, garlic crumb and a admixture of tarragon, dill, parsley and celery leaf. The fry abject additionally produces absurd okra, octopus and cacio e pepe (pecorino cheese and afresh arena pepper) with broiled spaghetti.
The pizza abject attracts absorption at the advanced of the architecture with its gas-assist, wood-fired oven. A ample refrigerator and undercounter drawers authority capacity for dips and spreads, bill for salads and pizza with countless cheeses, sauces, vegetables and toppings. Flat annoy pizza on the brunch card appearance what Sanger calls “breakfast on a plate” with eggs, sausage, gruyere and fontina cheeses, sausages and chopped bacon. In the oven, comestible aggregation additionally broil card items such as some of the house-made breads, candied and agreeable Dutch babyish cakes and frittata.
A agents affiliate preps house-made pizza chef for the wood-fired pizza oven that sits in the kitchen basic area. Photo address of The Jones Assembly
“We additionally use the pizza oven to accomplish a well-received flatbread that looks like aloof pita bread,” Sanger says. “We use our house-made pizza chef by acid a allocation in half, hardly addition it and bustling it into the copse oven. The acute calefaction ‘puffs’ the bread. Out of the oven, we top it with a dribble of olive oil and a admixture of clear sea alkali and serve it with three dips,” Sanger says.
The Jones Assembly additionally supports a able acknowledgment affairs with specialty espresso, coffees and teas. A balustrade bar appearance wine, beer and cocktails.
“There are consistently challenges aback ambidextrous with such a awful cellophane kitchen,” Dater says. “The amplitude had actual few ambuscade spaces. About all corners are accessible to the public’s analytical eye, so the beneath adorable functions of foodservice had to be dealt with carefully.” For example, debris containers are recessed into stainless animate cabinets and chemicals are buried beneath counters or army abroad from guests’ view.
The adaptive reclaim of the 95-year-old barrio and the accomplishment and repurposing of copse from the removed additional attic accord to the project’s acceptable highlights. Bounded artisans created two chandeliers, altered appliance and lighting.
“It would accept been easier and cheaper to beating the architecture down,” Boswell says. “But there is such acceptation to the structure. Our charge to anniversary the architecture and bringing it aback to activity … that is the better statement. We’re in the centermost and baby of an arising breadth that will anon be added active in the city. We bare the actual connection.”
Making a addition to the arising breadth additionally requires “building relationships with bodies in the adjacency and creating a association ambiance breadth bodies appetite to appear for not alone appropriate contest and concerts but commons at any time,” says Colton. A ample association table in the dining room, for example, encourages guests to appear in, accessory and relax. Aliment will abide a axial ballast as The Jones Assembly establishes able roots in the future.
Taste of The Jones Assembly
Partner Graham Colton describes the card at The Jones Assembly as animated but approachable. Controlling chef and accomplice Brittany Sanger brings her French training at Le Cordon Bleu to card items such as brioche French toast, while at the aforementioned time advancement a accidental access to items such as Parma pizza and sugo, a acceptable Italian pasta sauce.
Photos by Freely Wander Photography
The Jones Brioche French Toast
Brian Bogert, co-founder and partner, The Social Adjustment Dining Collective. Afore starting his restaurant accumulation with Manny Leclercq in 2002, Bogert formed as a adviser for a large, all-around administration consulting close with Fortune 500 aggregation clients. Skilled in logistical planning, with all-encompassing acquaintance in architectural and conceptual design, Bogert has added than 15 years of restaurant and bar experience. The Social Adjustment Dining Aggregate owns 8 restaurants and employs 400 people.
James P. Boswell, artisan and owner, James Boswell Architect. Boswell founded his close in 1996. Oklahoma restaurant and ball projects accommodate In the Raw: Sushi Bar, Fuzzy’s Taco Shop, Laffa Medi-Eastern Restaurant & Bar, Cosmo Café, The Cain’s Ballroom and Wolfgang Puck Bistro. His projects additionally accommodate bartering and residential spaces.
Graham Colton, partner, The Jones Assembly. Colton became a accomplice in 2014. He is an acclaimed singer-songwriter and Oklahoma Burghal administrator who appear two albums for Universal Annal and toured with John Mayer, Maroon 5 and The Dave Matthews Band afore embarking on a acknowledged career as an absolute artist.
Zena Dater, carnality admiral and sales, Market Source. Afore abutting Market Source in 2015, Dater formed in restaurant operations for 20 years and in the restaurant accumulation ancillary for 20 years. Active in the Oklahoma Restaurant Association, she founded the association’s comestible antagonism 20 years ago in which bounded chefs brace with Oklahoma comestible students. She was FE&S’ DSR of the Year in 2008.
Brittany Sanger, accomplice and controlling chef, The Jones Assembly. Sanger abutting The Jones Assembly in 2015. Previously, she formed at Animal and Son of a Gun restaurants in Los Angeles afore training at Le Cordon Bleu in Paris. Her acquaintance aback includes alive at Le Meurice in the affection of Paris and the Liquid Art Abode in burghal Boston.
1. Debris container
2. Underbar duke sink
2a. Underbar dump bore w/glass rinser
2b. Duke sink
2c. Three-compartment sink
2d. Two-compartment assignment sink
2e. Mop sink
3. Bottle arbor accumulator cabinet
4. 48-in. ice bin, w/dual-speed rail
4a. 36-in. ice bin, w/dual-speed rail
4b. Additive bin
4c. Drop-in ice bin
5. Glass/mug chiller
6b. Underbar POS cabinet
7. Frozen alcohol dispenser
7a. Ice and acknowledgment dispenser
7b. Hot baptize dispenser
8. Underbar cesspool board
9. Underbar bottle washer
9a. Detergent snap-pack for bottle washer
10. Ripple maker
11. Wet rinse/water spicket
12. Beating chute
13. Coffee grinder
14. Espresso machine
15. Draft beer building w/glass rinser
16. Stair-step liquor tiers
17. 3-sec. aback bar cooler, pass-thru
17a. Display walk-in
17b. 2-sec. work-top freezer
17c. Undercounter reach-in freezer
17d. Applicant cooler/freezer
17e. 3-sec. aback bar cooler
18. Keg arbor system
18a. Bag-in-box vertical rack
18b. Undercounter pan rack
18c. Bun pan rack, mobile
19. Glycol pump
20. Ice maker w/bin and alien refrigerator
21. Dishtable allocation shelf
21a. Dish shelving
22. Apple-pie dishtable
22a. Soiled dishtable
22b. 36-in. worktable
22c. 120-in. worktable
22d. 24-in. worktable
22e. 96-in. wood-top baker’s table
22f. 60-in. wood-top baker’s table
22g. Pizza basic table
22h. Chef’s basic table
22i. Bazaar table
24. Prerinse faucet
24a. Pot accompaniment faucet and worktable
25. Bankrupt awning system
26. Pizza oven
26a. Hydro-vection double-stack oven
26b. Wall-mounted salamander
27. 60-in. ambit w/griddle and oven
27a. 36-in. ambit and oven
27b. 36-in. French top w/oven base
28. 40-qt. attic mixer
29. Aliment processor
30. Aliment slicer
31. Decorative calefaction lamp
32. 48-in. mega-top sandwich unit
32a. 64-in. mega-top sandwich unit
34. Countertop charbroiler
35. Baptize filtration system
35a. Instant baptize w/circulation system
36. Air curtain
37. Tea brewer
37a. Coffee brewer
38. Baptize station/bottle filler
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