Grilled Shrimp Skewers Recipes Easy And Tasty!

Grilled Shrimp Skewers

In these cold months it is when you get the best seafood and it is also time to lose weight, so what better than this grilled shrimp skewers with an unexpected twist: it also has tequila. When and how? Right now we explain it to you and you will see how fast and how easy it is to get a combination of the most sophisticated.

Few are the ingredients that can give shrimp a delicious flavor. Therefore, next, I will teach you how to make a marinade of chili peppers , garlic, lemon juice and olive oil. After marinating, you’ll need to place the shrimp on skewer sticks so you can easily cook them on the grill. I am sure all your guests and family will love it!

These grilled shrimp skewers recipe also known as skewers or grilled shrimp, are a recipe for shrimp marinated in lemon, garlic and special herbs, which are then going to be embedded on sticks and placed on the grill for cooking. The duration of these skewers is 20 minutes, which makes it a quick recipe to prepare.

Skewers gastronomically is a term that refers to foods that are embedded in a skewer, where in some countries it is known as chuzo. In this skewer you can embed different types of meat or food, you can also make a mix of all foods. So do not hesitate to make your own grilled shrimp skewers, so you can taste them at home.


Grilled Shrimp Skewers Recipes Easy And Tasty!

Grilled Shrimp Skewers

Grilled Shrimp Skewers Recipe, the ultimate grilling season food. Learn how to make the perfect grilled shrimp skewers at home. Served with grilled corn on the cob and grilled potatoes in foil.

  • Author: Bertha Natasha
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 Minutes
  • Yield: 4 1x
  • Category: Seafood
  • Method: Main Course
  • Cuisine: American


  • 1/2 cup 8 Tbsp unsalted butter
  • 4 cloves of garlic pressed or minced
  • 1 Tbsp cajun spice provides light heat; it’s not too spicy
  • 1/2 tsp salt omit if using salted butter
  • 1 Tbsp lemon juice from 1/2 medium lemon
  • 2 lbs uncooked large shrimp 21-25 count, peeled and deveined
  • 12 medium wooden skewers


  1. Soak wooden skewers in water 30 min (reduces burning of the sticks). Preheat Grill to med/high (400˚F).
  2. Combine all marinade ingredients in a small sauce pan. Bring to a simmer then remove from heat. Pour half of the mixture into a ramekin and leave remaining marinade in pan (You’ll brush on half now and brush on remaining marinade after shrimp are grilled).
  3. Skewer 4 shrimp on each damp skewer without leaving spaces. Lay skewers flat on a rimmed cookie sheet. Brush one side of the skewered shrimp with sauce and refrigerate for 2 min until butter firms up. Flip shrimp over, brush second side and refrigerate 2 min until butter firms up.
  4. Place skewers on the barbie and grill shrimp with the lid on about 2 minutes per side or just until cooked through and no longer transparent. Remove shrimp from grill. Don’t overcook or they will be rubbery. Brush on reserved sauce and serve.


To save time, you can buy tail-on shrimp that are already peeled and deveined. We purchased shrimp at Costco.


  • Serving Size: 4
  • Calories: 394kcal
  • Sodium: 2571mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Carbohydrates: 2g
  • Protein: 47g
  • Cholesterol: 617mg

Keywords: Grilled Shrimp Skewers

Grilled Shrimp Skewers Recipe

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Bertha Natasha

Written by Bertha Natasha

My name is Bertha Natasha, also known as Bertha, and I am USA, although I currently live in Seattle, WA. Many of my recipes are inspired by healthy food, by my mom's American-Mexican cuisine, who grew up in New Mexico, and also by my granny's kitchen in Texas.


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