Check and wash the courgettes then slice them into very thin slices. Clean the prawns by removing the heads and the carapaces.
Brown a clove of garlic in the oil in a large enough non-stick pan.
Lift the garlic clove and add the courgettes. As soon as the courgettes are cooked, add the peeled prawns and prawns. Adjust the sauce with courgettes and salt and pepper prawns and blend with the white wine and mix gently.
In the meantime, cook the pasta in plenty of salted water, drain it al dente and sauté it in the pan with the sauce for a couple of minutes before serving the zucchini and shrimp pasta on the plates.
Serve the zucchini and shrimp pasta with a sprinkling of pepper and a sprig of parsley.