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Simple Chicken Curry Recipe Quick and Easy

Chicken Curry Recipe

Quick and easy chicken curry recipe. Make a delicious chicken curry with all the flavor of Indian cuisine. The chicken curry is a delicious and extremely easy Indian recipe to prepare, really in less than half an hour can have it ready.

Its flavor is unique thanks to the curry and coconut milk. The curry is a spice mixture that can be varied, so we can even regulate the flavor and hotness to our liking. Be sure to try this chicken curry recipe because it will conquer you with its unmatched flavor and ease.

When it begins to brown, add the spices. You can use only curry, but if you like spicy recipes, it’s time to add turmeric, cumin, chili, cardamom, etc. If you decide to add a lot more spices, add a little less curry.

Mix the spices well with the onion, cook for a few seconds and then add the chicken. Mix and let the chicken brown for about 5 minutes, stirring so that it cooks on all sides.

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Simple Chicken Curry Recipe Quick and Easy

Chicken Curry Recipe

Quick and easy chicken curry recipe. Make a delicious chicken curry with all the flavor of Indian cuisine.

  • Author: Bertha Natasha
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Chicken
  • Method: Main Course
  • Cuisine: Indian

Ingredients

 

  • 2 chicken breasts
  • 250 ml coconut milk
  • 1 onion
  • 1 tablespoon of curry
  • fresh coriander or parsley
  • Salt
  • Pepper
  • extra virgin olive oil
  • optional: cayenne, ginger, turmeric, cumin, cardamom, cinnamon

 

Instructions

  • Cut the chicken into bite-size pieces and season with salt and pepper. Chop the onion.
  • In a large skillet we put 2 or 3 tablespoons of olive oil and add the onion.
  • When it begins to brown, add the spices. You can use only curry, but if you like spicy recipes, it’s time to add turmeric, cumin, chili, cardamom, etc. If you decide to add a lot more spices, add a little less curry.
  • Mix the spices well with the onion, cook for a few seconds and then add the chicken. Mix and let the chicken brown for about 5 minutes, stirring so that it cooks on all sides.
  • When the chicken begins to brown, add the coconut milk, mix and cook over high heat until the sauce reduces a little, about 10 minutes.
  • Once the sauce has reduced a little, we turn off the heat and immediately serve with the chopped cilantro or parsley on top.

Nutrition

  • Serving Size: 4
  • Calories: 200 kcal

Keywords: Chicken Curry Recipe

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Bertha Natasha

Written by Bertha Natasha

My name is Bertha Natasha, also known as Bertha, and I am USA, although I currently live in Seattle, WA. Many of my recipes are inspired by healthy food, by my mom's American-Mexican cuisine, who grew up in New Mexico, and also by my granny's kitchen in Texas.

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