This sweet potato chocolate mousse is ultra creamy thanks to the addition of silky tofu. It is even healthy enough for breakfast!
Keeps for a few days in the refrigerator. Feel free to add a little nut butter or a tablespoon of hemp seeds to the blender.
Keywords: vegan dessert, sweet potato chocolate mousse, gluten-free, fat-free, lactose-free, nut-free, silky tofu
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